LEARN :: FUEL :: PERFORM
Recipes
These muffins are a staple at our house! They are healthy, moist, whole grain, dairy-free and delicious! You can choose to add chocolate chips as I did in the picture or not! Either way, these will be satsifying!
- 1 3/4 cups whole wheat flour
- 1/2 cup honey or maple syrup
- 1/3 cup extra-virgin olive oil
- 1/3 cup old-fashioned oats
- 1/4 cup almond milk (or your choice of milk)
- 3 bananas
- 2 eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 2 tbsp chocolate chips (optional)
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Preheat oven to 325 degrees F. Spray each muffin tin with nonstick cooking spray.
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In a large mixing bowl, blend all wet ingredients (eggs, oil, honey or maple syrup, milk, bananas) until smooth.
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Add dry ingredients (flour, oats, baking soda, salt, cinnamon) to wet ingredient mixture and use a large spoon to mix until combined. Add chocolate chips and gently fold in.
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Spoon batter evenly into each muffin tin. Bake for 20-25 min or until a toothpick inserted into a muffin comes out clean. Let them cool for about 5 min and enjoy them warm!
These will keep at room temperature for 2-3 days or in the refrigerator for up to 4 days. They will also keep well in the freezer for up to 3 months.